Conservation Farming Unit (CFU) Project Coordinator Oliver Bulaya has commended farmers in Central Province for embracing agricultural diversification, describing it as a significant step toward sustainable farming and climate resilience.
Dr. Bulaya, who recently concluded a field tour across Chibombo, Kapiri Mposhi, Luano, and Serenje districts, noted that farmers are actively adopting conservation agriculture, resilient seeds, and agroforestry practices.
He highlighted the increasing integration of legumes, which enhance soil fertility and boost productivity in an interview with ZANIS.
“It has been inspiring to witness the resilience of our farmers. They are not only diversifying their crops but also implementing climate mitigation strategies and effective pest management practices,” Dr. Bulaya said.
CFU has been at the forefront of promoting sustainable farming practices by providing training, mechanization support, and financial linkages to farmers.
Dr. Bulaya noted that despite facing challenges such as impassable roads, the organization remains committed to reaching farmers in the most remote areas.
During the field visits, CFU engaged with nearly 50 farmers and held community demonstrations in collaboration with traditional and community leaders.
Dr. Bulaya emphasized the importance of continued engagement, stating that personalized interactions with farmers are crucial for motivation and long-term impact.
“The enthusiasm from farmers was remarkable. Extension work and hands-on training are key to ensuring that these agricultural practices are fully adopted and yield tangible results,” he said.
Two farmers from Kapiri Mposhi, Edward Musonda and Esther Chibale, shared their experiences with CFU’s conservation farming techniques.
Mr Musonda who has already started enjoying his harvest said adopting conservation farming has significantly improved his yields while reducing production costs.
“I used to rely heavily on conventional farming, but after learning about conservation agriculture, I have seen a huge difference. My soil is healthier, and my harvest has increased,” he said.
Ms Chibale, a small-scale farmer, noted that crop diversification has made her farming more profitable and resilient to climate change.
“In the past, I depended mainly on maize, but with CFU’s guidance, I now grow groundnuts, soybeans, and cowpeas. This has not only improved my income but also helped me manage risks better,” she said.
Dr Bulaya reaffirmed CFU’s commitment to expanding its outreach through a farmer-led model, ensuring that more farmers benefit from conservation agriculture techniques.
